covid 19

    covid 19 

Covid 19 is the sickest and it can go on your food. It  is highly unlikely that people can contract COVID-19 from food or food packaging. COVID-19 is a respiratory illness and the primary transmission route is through person-to- person contact and through direct contact with respiratory droplets generated when an infected person coughs or sneezes. and That is why covid 19 is very dangerous. so if you have a mask please try and be saffy ok. And this is why you get infectionPeople with COVID-19 generally develop signs and symptoms, including mild respiratory symptoms and fever, on an average of 5-6 days after infection (mean incubation period 5-6 days, range 1-14 days). Most people infected with COVID-19 virus have mild disease and recover